Sautéed Green Beans & Savory

Yield 4

Prep time

5 Min

Cook time

10 Min

Inactive time

1 Hour

Total time

1 H & 15 M

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SAUTÉED GREEN BEANS & SAVORY

These string beans, or green beans, are delicious with a twist of summer savory and a bit of onion. They make the best side dish to any meal!

Ingredients

• 2 lb green beans
• 1/4 cup savory
• 1 cup onion, finely chopped
• 1 clove garlic
• 2 tbsp vegetable oil
• 100 ml vinegar
• 150 ml vegetable broth
• 1 tbsp sugar
• 1 tsp salt
• pepper to taste
• ice cubes

Instructions

1. Finely chop savory. Peel and slice onion and mince garlic. Set aside.
2. Trim green beans. Boil a large pot of water with plenty of salt. Blanch green beans for approx. 2 min., then transfer to a bowl of ice water to stop the cooking process. Remove from water, transfer to another bowl, and set aside.
3. Heat oil in a saucepan set over medium heat. Add onion and garlic and sauté for approx. 2 min. Deglaze with vinegar, add broth, and leave to simmer for approx. 5 min. Add sugar, salt, and pepper. Add summer savory to the bowl with the blanched green beans and pour over the broth. Cover with plastic wrap and transfer to a refrigerator to marinate for approx. 1 hr. Season to taste with salt and pepper and serve at room temperature. Enjoy!

Notes

Source: kitchenstories.com

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