Tomato Feta Bites

It’s easy to forget how delicious REAL, farm-fresh tomatoes are. Which is why when summer hits we are all about the ‘maters. We love finding recipes that let our tomatoes shine in all their juicy splendor. These Tomato Feta Bites fit the bill. Just 6 ingredients, this recipe is easy to whip up and makes plenty. The saltiness of the kalamata olives perfectly enhance the flavor of the tomato, add pastry puff and melted feta and you’re in for a treat!

Yield

4 dozen

Prep time

15 Min

Cook time

15 Min

Total time

30 Min

Print

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TOMATO FETA BITES

Just 6 ingredients, this Mediterranean-style appetizer puts the savory goodness of our farm-fresh tomatoes on full display, complimented with salty kalamata olives, and feta cheese.

Ingredients

• 1 (17.3-ounce) package frozen puff pastry sheets, thawed
• 8 Roma tomatoes, sliced
• ½ cup kalamata olives, chopped
• 8 ounces crumbled feta cheese
• 2 Tbsp 1808 extra virgin olive oil
• ¼ cup chopped fresh herbs (such as oregano, basil, thyme, chives, and parsley)

Instructions

1. Preheat oven to 400°. Place pastry sheets on a lightly floured work surface, and roll into 2 (8- x 12-inch) rectangles. Pierce dough with fork. Cut each pastry sheet into 24 squares; place on aluminum foil-lined baking sheets.
2. Place 1 tomato slice on each pastry square. Top evenly with olives and feta; drizzle with olive oil.
3. Bake 15 to 18 minutes or until pastry is puffed and golden. Sprinkle with herbs before serving.

Notes:

Source: myrecipes.com

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