Sautéed Snap Peas

Snap peas are rich in vitamins A and C, thiamine, riboflavin and potassium. When raw, they make a delicious and healthy snack on their own, or can be added to salads. They can also be added to stir-fry or soup in the last stages of cooking. Steamed peas (til just tender-crisp) are great tossed with butter, olive oil, vinaigrette, or pesto!

Yield

Varies

Prep time

5 Min

Cook time

5 Min

Total time

10 Min

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SAUTÉED SNAP PEAS

These lightly sautéed snap peas make for a delicious and healthy snack that you can whip up in under 10 minutes.

Ingredients

• Fresh sugar snap peas
• 1808 Extra virgin olive oil
• Kosher salt
• Freshly ground black pepper
• Sea salt or fleur de sel, for serving

Instructions

1. Remove and discard the stem end and string from each sugar snap pod.
2. Heat the olive oil in a large sauté pan over medium-high heat. Add the sugar snap peas, salt and pepper and sauté, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
3. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

Notes:

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Recommended Products:

1808 Extra-Virgin Olive Oil

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