Roasted Radishes

We love radish season at Yankee Street Farm. The peppery, spicy taste of raw radish is delicious when grated into a slaw or on top of a salad. When cooked, the radishes take on a more subtle, earthy flavor that will leave your mouth watering. You can even grill them! Try out our recipe below for roasted radishes and let us know what you think of this under appreciated root.

Yield

2 - 4

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

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ROASTED RADISHES

Roasting radishes brings out a sweet earthiness that is lost in the peppery spice of a raw radish.

Ingredients

• fresh radishes, stems removed, ends trimmed, and halved
• melted ghee, butter coconut oil or avocado oil
• sea salt
• black pepper
• fresh parsley or fresh chives
• garlic cloves, finely minced

Instructions

1. Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until later).
2. Spread radishes out in a single layer in a large baking dish.
3. Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
4. If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.

Notes:

Source: therealfoodrds.com

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