Pickled Radish Pods

Not sure what to do with your radish pods? Try pickling them!

Yield 3 cups

Prep time

10 Min

Cook time

5 Min

Inactive time

4 Hour

Total time

4 H & 15 M

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PICKLED RADISH PODS

A great way to use and extend the life of your radish pods - plus, they make a great gift.

Ingredients

• 1 cup water
• 1/2 cup rice vinegar
• 1/2 cup white wine vinegar
• 1/2 cup sugar
• 1/2 tablespoon kosher salt
• 2 heaping cups radish seed pods

Instructions

1. In a small saucepan over medium heat, combine the water, rice vinegar, wine vinegar, sugar, and salt and stir until the grains are dissolved. Let the brine cool to room temperature.
2. Pack the radish pods into jars and pour the brine over them, making sure the pods are fully submerged.
3. Pickle at room temperature, out of direct sunlight, for at least 4 hours before serving. For best flavor, pickle overnight in the fridge.

Notes

Source: gardenbetty.com

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