Get the Dirt: 1808 Sicilian Lemon Balsamic Vinegar
This week we are unearthing more delicious details about the Sicilian lemon balsamic vinegar sold in our 1808 Store.
Like a crisp, cool glass of water on a hot summer day, hints of lemon give this white balsamic vinegar the ideal balance between playfully tart and pleasantly sweet.
Pairs well with sesame oil for a fantastic salad dressing or marinade, drizzle over grilled vegetables for a bright, lemony flavor, add it to plain Greek yogurt for a healthy fruit dip. Or, simply add to water for a refreshing twist.
Below are a few of our favorite recipes that use our 1808 Sicilian lemon balsamic vinegar.
Lemon Asparagus
Put a delightful summery twist on your asparagus with our quick marinade using the 1808 Sicilian lemon balsamic vinegar. Fresh and tasty, this side is easy to make and will leave everyone wanting more.
INGREDIENTS
1-2 handfuls fresh asparagus cleaned with ends trimmed
3 tablespoons 1808 Sicilian lemon balsamic vinegar
1 tablespoon 1808 olive oil
1 tsp fresh lemon juice
salt and pepper to taste
optional: sliced lemons
Cover a baking pan with parchment paper and preheat oven to 350º F.
Whisk balsamic, oil, and lemon juice together and pour over cleaned and trimmed asparagus. Let marinate for 10 - 15 minutes before arranging evenly on prepared baking pan. If desired, arrange a few slices of lemon on top. Roast for about 15 minutes or until done. Finish with salt and pepper.