Chive Blossom Garlic Aioli

Yield 1 cup

Prep time

10 Min

Total time

10 Min

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CHIVE BLOSSOM GARLIC AIOLI

Add beautiful chive blossoms for a colorful and flavor packed addition to your traditional aioli.

Ingredients

• 1 egg
• 2 tablespoons garlic, chopped
• 1 cup extra virgin olive oil
• 2 tablespoon sherry vinegar
• ½ teaspoon salt
• 2 tablespoons chive blossoms

Instructions

1. In a blender or food processor, place egg and chopped garlic. Whirl until garlic is smooth. With the motor running, add the oil in a slow stream, until the sauce is thick and emulsified. Add the vinegar and salt. The sauce should be creamy and mayonnaise-like and will have a nice garlic bite. Add one tablespoon of the chive blossoms and blend a few more seconds. Place the aioli in a small bowl and mix in remaining chive blossoms. If the aioli is runny, this may mean the egg was old. To fix this problem, either try again with a fresher egg or add store-bought mayonnaise to the sauce.

Notes

Source: recipes.ger-nis.com/c/chive-blossom-garlic-aioli

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